പരമ്പരാഗതമായ രീതിയിൽ ഒരു കിടിലൻ കണ്ണിമാങ്ങ അച്ചാർ // Tender Mango Pickle // Traditional Style Recipe

This video shows how to make a Super Special Tender Mango Pickle in Traditional Style.

Ingredients for Kannimanga Achaar.
(Tender Mango Pickle)
Salted Mango. 1 kg
Red chilli powder. 5 tbsp
Mustard. 1 1/2 tbsp
Turmeric powder. 1/2 tsp
Fenugreek. 3/4 tbsp
Asafoetida powder. 1 tsp
Sesame oil, salted water as needed


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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel.

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കണ്ണിമാങ്ങ അച്ചാർ,tender Mango Pickle,kannimanga Achar,