Pasta Grannies discover potato filled ravioli called Tortelli Di Mugello

This episode is double carb heaven! These tortelli are filled with cheesy potato and served with a meat ragu. They are served with a meat ragu and are a speciality of Mugello, a town just north of Florence. Silvana shows us how to make them.

pasta,grannies,ravioli,homemade,handmade,traditional,tortelli,Tortelli di Mugello,Italian,food,cook,how to,make,cooking,recipe,Italy,Florence,Tuscany,Vicky Bennison,Parmigiano Reggiano,potato,