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Requirements for Retail Sales of Cured Meat HACCP

Requirements for Retail Sales of Cured Meat HACCP

This video is an excerpt from a Meatsmith Harvest Podcast number 12 in which Brandon and Lauren discuss meat fermentation and salami. Brandon talks about the requirements for one to sell cured meats for retail.
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Show notes exist for these excerpts in the full episodes they were taken from.
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